Half-And-Half: Just like the milk, this should be at room temperature.Milk: Make sure to use room temperature to ensure a smooth sauce.

Dry Mustard: This will add a tangy sharpness that enhances the flavor of all the cheeses.

Flour: This will blend with the butter to make a roux that will thicken the cheese sauce.

Elbow Pasta: You can use any small-shaped pasta.

Parmesan Cheese: Either grate your own from a wedge of Parm or buy it from the deli counter.

If you’d like, you can use Panko bread crumbs instead I don’t like the dried bread crumbs from the market because they’re too fine.

Homemade Coarse Dried Bread Crumbs: See instructions below on how to make them.

Green Chile Mac And Cheese Ingredients Topping: I promise you’ll love these creamy dreamy recipes!! My copycat chick fil a mac and cheese, creamy crockpot mac and cheese, quick and easy stovetop mac and cheese, and Smoked gouda mac and cheese. I hope you’ll try more of my yummy mac and cheese recipes next. Paired with tender, good-quality Italian pasta, and green chiles you’ve got a dream-come-true recipe that you will make on repeat! The photos simply don’t do the super creaminess of this dish justice! This mac and cheese has a super-rich cheese sauce and is loaded with 3 different types of chiles.

You can use regular diced green chiles or if you like things spicier, try Hatch green chiles. The chiles are loaded with flavor but not too spicy. This green chile mac and cheese is so outrageously delicious, it will knock your socks off! It’s crazy creamy, cheesy, and flavored with canned diced green chiles.

Basic roux for cheese sauce